Texas Two-Step Nut Blend
After receiving requests and feedback to produce a nut blend that is strictly savory and completely unsweetened, we developed our Texas Two-Step just for you!
The flavor profile of this robust blend is earthy, slightly spicy, and has undertones of citrus from the hand-toasted coriander and cumin seed. Texas Two-Step is also made with the only EVOO that Jess uses at home: Sola Stella Extra Virgin Olive Oil by Texas Hill Country Olive Oil Co.
Texas Hill Country Olive Oil Co. is a local Austin family-owned business producing the most awarded olive oil company in Texas! Sola Stella EVOO is uniquely smooth and buttery with a mild flavor, making it a delightful base for this nut blend.
Being handcrafted in Austin, Texas, the spices selected for Texas Two-Step were inspired by our love of tacos—so we were thrilled to discover that Texas Two-Step makes the perfect crunchy topping for our homemade tacos!
Boasting a heartier mouthfeel, Texas Two-Step is versatile enough to use as a crunchy plant-based protein for your salads, avocado toast, and roasted vegetables. It’s the perfect savory snack to pair with festive drinks or on your charcuterie board—think sophisticated bar nuts! It also works particularly well when blitzed in a food processor and used as a rub for roasted meats or as a gluten-free crust for chicken tenders.
Upon final taste test feedback, Jess was most proud to learn that Texas Two-Step is her father's favorite Harper & Soul nut blend. When you taste it, you’ll know why!
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Always free of all gluten, grains, dairy, soy, highly processed oils & refined sugars.
INGREDIENTS: Almonds (sliced), Walnuts (halves), Pumpkin Seeds, Hazelnuts, Texas Pecans (halves)*, Texas Pecans (pieces)*, Cashews (whole), Cashews (pieces), Egg White Powder, Sesame Seeds, Extra Virgin Olive Oil*, Cumin Seed*, Coriander Seed*, Malabar Black Peppercorns*, Himalayan Pink Salt. CONTAINS: EGGS, TREE NUTS (ALMONDS, CASHEWS, HAZELNUTS, PECANS, WALNUTS), SESAME SEEDS