Ginger lovers, prepare for your new addiction.
We never could get that peppery flavor of fresh ginger we love to come through from store-bought, pre-ground ginger root powder, so we had to get creative. Using premium small batch Vermont maple syrup and whole ginger root, we created a proprietary infused syrup using sous-vide technology and scratch "candied" ginger to sweeten this blend and bring you the true flavor of the spice.
We kept the added sugar content low by using buttery macadamias and hazelnuts, melt in your mouth coconut flakes and freshly ground nutmeg that enhance the natural sweetness of each ingredient. It was an instant hit and quickly became one of our top sellers!
This blend is scrumptious sprinkled over baked fruit, mixed in a warm chai-spiced breakfast bowl, as an unexpected compliment to savory curry dishes, and makes the easiest spiced crust for many of your favorite dessert recipes!
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Always free of all of gluten, grains, dairy, soy, highly processed oils & refined sugars
INGREDIENTS (indicates organic*): almonds, cashews, macadamia nuts, hazelnuts, coconut flakes*, unhulled sesame seeds, small batch Vermont maple syrup*, raw ginger, coconut oil*, pure vanilla extract, maple granules*, dried egg white powder, water, fresh nutmeg, pink Himalayan salt. CONTAINS: EGGS & TREE NUTS.